As a youngster I worked side by side with my dad, Clarence Jenkins, on our farm. My mother, Alice Jenkins, taught me how to cook fresh meat and vegetables. Mom also stressed the value of farm fresh foods. By the time I was a young man, married and with a honorable discharge from the army, I only wanted to work for myself. With the lessons my parents taught me and my mother's words in my ear "do what you most love," I began a fruit and vegetable stand along with ribs and crabs right down the street. Once this current location became available, I prayed on it, and with faith on my side we opened in April, 2004. My wife and I put God first and know that through God all things are possible.
Master Chef David Jenkins with his dishes
Dr.Rev Christopher Bullock (County Council President and Pastor of Canaan Baptist Church), Master Chef David Jenkins, and Rev.Jessie Jackson
Sunset Restaurant BBQ and Crabs has received numerous awards, including local newspaper and radio interviews.
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